Simple Italian food and wine for the soul.
After working many years in various Michelin-starred restaurants across Europe, Chef Enrico decided to try his knives in Taipei. DiVino Taipei is the result of his many years of training, hard work and dreams. We serve the highest quality authentic Italian food – family style – without the trappings of fine dining pretension. DiVino, which means both “of wine” and “divine” in Italian, aims to bring you all that is heavenly in food and wine.
在歐洲米其林餐廳dalla cucina di mi’nonna工作多年後,chef Enrico決定在台北開一間自己的餐廳,DiVino Taipei終於在他多年的努力與夢想下誕生了.將帶給大家高品質的餐點而且無拘無束放鬆的環境. DiVino在義大利是指美酒跟神聖,所以chef Enrico 希望可以帶給大家天堂般的美食與美酒
Chef Enrico Negrini
Owner & Head Chef