Simple Italian food and wine for the soul.

After working many years in various Michelin-starred restaurants across Europe, Chef Enrico decided to try his knives in Taipei. DiVino Taipei is the result of his many years of training, hard work and dreams. We serve the highest quality authentic Italian food – family style – without the trappings of fine dining pretension. DiVino, which means  both “of wine” and “divine” in Italian, aims to bring you all that is heavenly in food and wine.

在歐洲米其林餐廳dalla cucina di mi’nonna工作多年後,chef Enrico決定在台北開一間自己的餐廳,DiVino Taipei終於在他多年的努力與夢想下誕生了.將帶給大家高品質的餐點而且無拘無束放鬆的環境. DiVino在義大利是指美酒跟神聖,所以chef Enrico 希望可以帶給大家天堂般的美食與美酒

Buon appetito!

Chef Enrico Negrini
Owner & Head Chef

Meet the Chef

Chef Enrico inherited his love of food from his passionate Italian-Brazilian family. Opening DiVino is the culmination of his life’s work and dreams: creating high-quality dishes in a friendly atmosphere.  Ever since he was a child, Chef Enrico wanted to be a chef.

Ever since he was a child, Chef Enrico wanted to be a chef. He strived to achieve this goal did not let anything change his mind, whether it was the divorce of his parents or moving to Taipei, a city that has a completely different culture from his hometown in Italy. His determination to impress his “foodie” family members led him to become the head chef of the Cirque du Soleil VIP section to work at the Michelin-star restaurants, Le Manoir aux Quat’Saisons and Chapter One, and to work at La Piola, another Italian restaurant in Taipei.

Enrico graduated from UniFil Londrina with a degree in Gastronomia. He also holds certificates from Le Cordon Bleu and Universidade de Girona.

Chef Enrico’s Resume




Reservations & Contact

DiVino Taipei Reservations Policies:

Reservations at DiVino are available up to one month in advance.

For reservations, please contact us at 0227322552 or through DiVino Taipei’s official Facebook page.

Any reservations over Line, WhatsApp, Enrico’s personal Facebook, or e-mail will NOT be accepted.

Reservations will be held for 10 minutes from the reserved time, unless you call to tell us you are going to be late in advance.

On Fridays and Saturdays, there are two rounds of reservations, one at 6pm and one at 8pm. The first round will have two hours to dine, without exception. However, the 8pm reservations can dine with us until close.

For party size over 6, we require a NT$ 500 per guest as a deposit.

There is a NT$ 1,200 minimum per guest for a party size over 6.

There is a NT$ 500 corkage fee for opening wine bottles not purchased at DiVino.

Due to the limited space and the limited number of seats in our restaurant, our ability to increase the number of guests in a party is very limited. We are not able to accommodate your party if the size of the party increases without previous notice. Please let us know in advance if you would like to change the number of people for your reservation. We will try our best to accommodate you.

For larger parties, please contact us about hosting a private event.

We look forward to hearing from you!